Trigeminal neuralgia, also known as tic douloureux, is a painful disorder of a nerve in the face called the trigeminal nerve or fifth cranial nerve. People who have trigeminal neuralgia usually have episodes of one-sided sudden, intense, stabbing or shock-like facial pain. There are no specific foods known to consistently trigger episodes. But keeping a diary to track the association of more symptoms with intake of foods and beverages may identify your own personal triggers.
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Avoid too cold and too hot foods. Avoid hard to chew foods.
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Some foods may trigger trigeminal neuralgia which must be avoided. Nutmeg, black pepper, chocolate, eggs may trigger trigeminal neuralgia. Spicy junk foods, high sugar foods, caffeinated drinks should avoid in this condition. Some fruits like citrus, apple, banana can trigger trigeminal neuralgia.
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Foods to Limit spicy foods. High-sugar foods. Caffeinated drinks. Junk foods and highly processed foods.
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