SYMPTOMS TO WATCH FOR AFTER FIRST AUSTRALIAN DIAGNOSED WITH BIRD FLU

After Australia recorded its first human case of a bird flu strain that's been spreading globally, Aussies are being warned about the symptoms they need to be aware of. 

On Wednesday, a child returning from India was confirmed as Australia's first case of avian influenza A(H5N1), which has caused widespread bird deaths around the world.

The child experienced a 'severe infection' after contracting the strain in March, but has since made a full recovery, Victoria's chief health officer said.

'This is the first human case of H5N1 avian influenza in Australia,' Dr Clare Looker said.

Symptoms of H5N1 infection may include fever, cough, headache, aching muscles and respiratory symptoms. 

'The avian influenza virus was detected through further testing of positive influenza samples that takes place to detect novel or concerning flu virus strains, as part of Victoria's enhanced surveillance system.

'Contact tracing has not identified any further cases of avian influenza connected to this case.'

Dr Looker said the chance of additional human cases was low as avian influenza does not easily spread between people.

The revelation came on the same day that agricultural authorities revealed a different strain of bird flu had been detected at an egg farm in regional Victoria.

Agriculture Victoria ordered urgent testing after avian influenza was detected at a farm near Meredith, about 40km northwest of Geelong, following a number of poultry deaths.

Chief veterinary officer Graeme Cooke said the outbreak likely involved the H7N7 strain, different to the highly pathogenic H5N1 variant.

'There is a type of virus which is causing great concern in the USA and other parts of the world and has behaved unusually in that it has infected dairy cattle and some other marine mammals,' Dr Cooke told the ABC's Country Hour.

'This is not the strain that we're dealing with. This is a strain that's occurred in Australia before. It's likely not new.'

H7N7 was the most common strain of bird flu in Australia, Dr Cooke said.

One of the strains in the last bird flu outbreak in Australia in 2020, which affected one-in-three egg farms in Victoria, was a H7 strain and testing is underway to determine if it's the same one.

'Agriculture Victoria is responding with staff on the ground supporting the business with further laboratory investigations as necessary,' Dr Cooke said.

The property has been placed into quarantine with a 5km radius set up and affected animals will be 'depopulated'.

Samples of the virus have been sent to the Australian Centre for Disease Preparedness in Geelong for testing.

Avian influenza is a highly contagious viral infection which can cause severe symptoms and sudden death in domestic poultry, wiping out entire populations.

Wild birds are the natural host for the disease and it can spread through close contact or contaminated environments.

All bird species are thought to be susceptible to the deadly H5N1, which has also been detected in more than 50 mammal species, including humans.

Infected people have observed mild symptoms or have been asymptomatic, but some experience severe illness.

Authorities have reassured the public that eggs and poultry products in supermarkets do not pose a risk and are safe to consume.

Bird owners have been reminded to keep enclosures clean, quarantine new birds before integrating them with existing flocks, ensure footwear is clean and to always wash hands before and after handling birds or eggs.

Symptoms and transmission of avian influenza A(H5N1) - 'bird flu'

The symptoms of H5N1 infection may include fever, cough, headache, aching muscles and respiratory symptoms. 

Other early symptoms may include conjunctivitis and gastrointestinal symptoms. 

The infection may progress quickly to severe respiratory illness and neurological changes.

Avian influenza is spread by close contact with an infected bird (dead or alive), such as handling infected birds, touching droppings or bedding, or killing/preparing infected poultry for cooking. 

You can't catch avian influenza through eating fully cooked poultry or eggs, even in areas with an outbreak of avian influenza.

Recommendations for the public

People travelling to areas affected by bird flu should:

  • avoid poultry farms and live bird 'wet' markets;
  • avoid contact with wild or domesticated birds;
  • wash their hands thoroughly after handling birds and uncooked poultry products such as meat or eggs;
  • ensure that poultry or poultry products are cooked thoroughly before eating.

Immunisation against seasonal flu is recommended for everyone aged six months and over. 

Many Australians are eligible for a free flu vaccine. This includes children aged under six, adults aged 65 and over, pregnant women and anyone who has a medical condition such as heart disease, chronic lung disease, diabetes or kidney disease.

As a reminder, poultry workers, people who handle poultry, and people involved in culling during an outbreak of avian influenza are recommended to get an annual seasonal flu vaccine.

If you have returned from a country affected by bird flu and feel unwell, it is important to seek medical advice. 

Although the risk of becoming infected with bird flu is very low, it is important when making a medical appointment to tell the provider about any possible exposures to avian influenza.

Source: Victoria Department of Health 

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2024-05-23T01:59:53Z dg43tfdfdgfd