Most of the time, low red blood cell counts are due to iron deficiency. In cases of already established deficiency, it is necessary to make use of supplementation, and also to improve the supply of iron in the diet. Foods rich in iron are: red and white meats, seafood, beans, chickpeas, soybeans, quinoa, amaranth, dark leafy greens like spinach, walnuts and chestnuts. Foods rich in vitamin C improve iron absorption, so it is interesting to consume sources such as acerola, orange, kiwi, guava, cashew, pineapple, strawberry and papaya.
For red blood cell count, it is good to include a variety of healthy and nutritious foods, including a variety of fresh fruits and vegetables, legumes, whole grain cereals, nuts, and vitamin B12 rich foods such as eggs, dairy products, meat, poultry, fish, or taking B12 supplements in vegan/vegetarian cases.
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There are certain nutrients that can help with your red blood cell count. These include iron, vitamin B2, B3, B9 and B12. These become more important if you are struggling with a deficiency.
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