Some vegetables, such as broccoli, cauliflower, cabbage, and brussels sprouts, tend to cause gas. It's best to avoid eating them if gas is a problem for you, and cooking causes less gas to form, so if you're going to eat them, better cook.
People with Crohn's disease should not eat raw vegetables because they may cause discomfort, pain, and gas. Raw cabbage is discouraged in patients with Crohn's disease as it can cause gas and pain.
Some people with Crohn's may tolerate cabbage fine but it is a cruciferous vegetable meaning that it can cause increased gas which can cause discomfort to those people with Crohn's.
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