Blueberries have vast of nutrients including antioxidants. Daily moderate intake of blueberries have seen to contribute to the reduction of blood pressure and arterial stiffness, which may be due to increased nitric oxide production during digestion.
Blueberries, are rich in natural compounds called flavonoids, which prevent hypertension and help lower blood pressure. Citrus fruits, including grapefruit, oranges, and lemons, also have powerful blood-pressure-lowering effects.
There are studies that show that phenolic compounds present in blueberries such as anthocyanins, which are antioxidants, can improve endothelial function and thus reduce blood pressure.
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